Food Safety, Infection Control, Nutrition and Hydration

Our Food Safety, Infection Control, Nutrition and Hydration E-Learning Course is designed to help Carers deliver high quality care to maintain the health, safety and wellbeing of those they support in their own home or other care setting.

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Ask us about our Food Safety, Infection Control, Nutrition and Hydration course

Food Safety, Infection Control, Nutrition and Hydration E-Learning Aims

Many people in need of services at home are supported by family, friends, Domiciliary Care Workers, Personal Assistants, Health Care Assistants or Nursing Auxiliaries.

In line with the Government's 'Putting People First' vision which has resulted in a Person Centred approach, care and support should be provided in a way that respects the person as an individual and promotes their dignity, choices and independence.

Good food safety, infection prevention and control must be part of everyday practice to ensure that the people being supported receive safe and effective care. Carers also need to be aware of ways to promote adequate nutrition and hydration to maintain the wellbeing of those being supported.

Food Safety, Infection Control, Nutrition and Hydration E-Learning Objectives

Food Safety, Infection Control, Nutrition and Hydration e-learning is designed to:

  • Provide an understanding of the key elements of health and hygiene in the provision of personalised care
  • Encourage a balance between an individualís right to choose and the application of best practice
  • Help Domiciliary Care Workers, Personal Assistants, Health Care Assistants or Nursing Auxiliaries to understand their responsibilities and boundaries
  • Promote health, safety and wellbeing through a Person Centred Approach

Food Safety, Infection Control, Nutrition and Hydration E-Learning Course Content

Food Safety, Infection Control, Nutrition and Hydration e-learning course includes:

  • The background and aims of Food Safety, Infection Control, Nutrition and Hydration
  • Food Safety and Hygiene
  • Infection Control
  • Nutrition
  • Hydration
  • Person Centred Care
  • Roles and Responsibilities
  • Final Quiz
  • Further Information
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